Microencapsulation of Lactobacillus plantarum ATCC 8014 through spray drying and using dairy whey as wall materials-Reference-Cited by-同舟云学术

Microencapsulation of Lactobacillus plantarum ATCC 8014 through spray drying and using dairy whey as wall materials

Published:2017-09 Issue: Volume:82 Page:176-183
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Eckert Camila,Serpa Vanessa Garcia,Felipe dos Santos Adriani Cristina,Marinês da Costa Simone,Dalpubel Viviane,Lehn Daniel Neutzling,Volken de Souza Claucia Fernanda

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Tecnovates, Centro Universitário UNIVATES

Secretaria do Desenvolvimento Econômico, Ciência e Tecnologia do Rio Grande do Sul (SDECT)

Publisher

Elsevier BV

Subject

Food Science

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4. Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage;De Castro-Cislaghi;Journal of Food Engineering,2012

5. Clinical trial: Lactobacillus plantarum 299v (DSM 9843) improves symptoms of irritable bowel syndrome;Ducrotté;World Journal of Gastroenterology,2012

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