Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating

Author:

Balthazar Celso F.ORCID,Teixeira Sinara,Bertolo Mirella R.V.,Ranadheera C.S.,Raices Renata S.L.,Russo Pasquale,Spano Giuseppe,Junior Stanislau BoguszORCID,Cruz Adriano G.,Sant’Ana Anderson S.

Funder

CAPES

FAPESP

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Reference51 articles.

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2. Improving peptide relative quantification in MALDI‐TOF MS for biomarker assessment;Albalat;Proteomics,2013

3. Codex standard 243–2003. Codex Standard for fermented milks;Alimentarius,2010

4. Microencapsulation of presumptive probiotic bacteria Lactiplantibacillus plantarum CCMA 0359: Technology and potential application in cream cheese;Andrade;International Dairy Journal,2023

5. Official methods of analysis,2016

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