1. Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin;Abanoz;Turkish Journal of Agriculture and Forestry,2022
2. Comparative analyses of five drying techniques on drying attributes, physicochemical aspects, and flavor components of Amomum villosum fruits;Ai;LWT,2022
3. Assessment of variability in nutritional quality of wild edible fruit of Monotheca buxifolia (Falc.) A. DC. Along the altitudinal gradient in Pakistan;Ali;Saudi Journal of Biological Sciences,2023
4. Untargeted metabolomic liquid chromatography high-resolution mass spectrometry fingerprinting of apple cultivars for the identification of biomarkers related to resistance to rosy apple aphid;Alonso-Salces;Journal of Agricultural and Food Chemistry,2022
5. Structure-activity relationship studies on 1-(2-oxopropyl)indole-5-carboxylic acids acting as inhibitors of cytosolic phospholipase A2α: Effect of substituents at the indole 3-position on activity, solubility, and metabolic stability;Arnsmann;European Journal of Medicinal Chemistry,2017