Funder
Guangdong Science and Technology Department
Reference40 articles.
1. Effect of drying methods on the quality of the essential oil of Spearmint leaves (Mentha spicata L.);Antal;Drying Technology,2011
2. Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure;An;Food Chemistry,2016
3. Effects of different drying methods on appearance, microstructure, bioactive compounds and aroma compounds of saffron (Crocus sativus L.);Chen;Lebensmittel-Wissenschaft und -Technologie,2020
4. Pharmacopoeia of the people's Republic of China;Chinese Pharmacopoeia Commission,2015
5. Influence of drying methods on the antibacterial, antioxidant and essential oil volatile composition of herbs: A review;Chua;Food and Bioprocess Technology,2019
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献