Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity-Reference-Cited by-同舟云学术

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Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity

Published:2017-10 Issue: Volume:84 Page:626-633
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Turk Mohammad^ORCID,Perino Sandrine,Cendres Aurélie,Petitcolas Emmanuel,Soubrat Thibault,Chemat Farid

Funder

BPI

FEDER

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. An innovative grape juice enriched in polyphenols by microwave-assisted extraction;Al Bittar;Food Chemistry,2013

2. Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae;Binello;Comptes Rendus Chimie,2014

3. Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin;Boukroufa;Ultrasonics Sonochemistry,2015

4. Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity;Bousbia;Food Chemistry,2009

5. When is simple good enough: A comparison of the Gompertz, baranyi, and three-phase linear models for fitting bacterial growth curves;Buchanan;Food Microbiology,1997

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1. Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice;Food Chemistry;2024-08

2. Microwave Hydrodiffusion and Gravity Extraction of Vitamin C and Antioxidant Compounds from Rosehips (Rosa canina L.);Foods;2023-08-15

3. Microwave-Assisted Extraction (MAE);Green Extraction Techniques in Food Analysis;2023-08-10

4. Effect of microwave processing on the nutritional properties and allergenic potential of kiwifruit;Food Chemistry;2023-02

5. Application of Microwave Hydrodiffusion and Gravity for Phenolic Compounds Extraction from Fruits;Food and Bioprocess Technology;2022-04-09

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