Effects of drying methods on phytochemical compounds and antioxidant activity of physiologically dropped un-matured citrus fruits
Author:
Funder
National Natural Science Foundation of China
National Key Technology R&D Program
Publisher
Elsevier BV
Subject
Food Science
Reference27 articles.
1. An agricultural dictionary;Agricultural dictionary committee,1998
2. Flavonoid composition and antioxidant activity of juices from Chinotto (Citrus x myrtifolia Raf.) fruits at different ripening stages;Barreca;Journal of Agricultural and Food Chemistry,2010
3. Effects of drying temperature on the flavonoid, phenolic acid and antioxidative activities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels;Chen;International Journal of Food Science and Technology,2011
4. Chinese pharmacopoeia;Chinese pharmacopoeia edition committee,2005
5. Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-product;Garau;Food Chemistry,2007
Cited by 73 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of the antibacterial activity of pineapple (Ananas comosus) (L.) Merr. industrial waste against common fish and shellfish pathogens;Asia Pacific Journal of Molecular Biology and Biotechnology;2024-08-14
2. An innovative approach to biomass utilization through concurrent hesperidin and pectin extraction from immature dropped kinnow (Citrus reticulata) fruits;Journal of Food Measurement and Characterization;2024-07-29
3. Unraveling the effects of drying techniques on chaya leaves: Metabolomics analysis of nonvolatile and volatile metabolites, umami taste, and antioxidant capacity;Food Chemistry;2024-07
4. Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits using multivariate experimental design;Food Chemistry: X;2024-06
5. Advancements in Litchi chinensis Peel Processing: A Scientific Review of Drying, Extraction, and Isolation of Its Bioactive Compounds;Foods;2024-05-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3