Unraveling the effects of drying techniques on chaya leaves: Metabolomics analysis of nonvolatile and volatile metabolites, umami taste, and antioxidant capacity-Reference-Cited by-同舟云学术

Unraveling the effects of drying techniques on chaya leaves: Metabolomics analysis of nonvolatile and volatile metabolites, umami taste, and antioxidant capacity

Published:2024-07 Issue: Volume:446 Page:138769
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hutasingh Nuti,Tubtimrattana Apinya,Pongpamorn Pornkanok,Pewlong Putthamas,Paemanee Atchara,Tansrisawad Nat,Siripatrawan Ubonrat,Sirikantaramas Supaart

Funder

Thailand Science Research and Innovation

Chulalongkorn University

Publisher

Elsevier BV

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