Effect of iced-storage on the activity of cathepsin L and trypsin-like protease in carp dorsal muscle
Author:
Funder
Research
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
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4. Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress;Bahuaud;Food Chemistry,2010
5. Cathepsin B, cathepsin H and cathepsin L;Barrett;Methods in Enzymology,1981
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