Drying processes of OSA-modified plantain starch trigger changes in its functional properties and digestibility-Reference-Cited by-同舟云学术

Drying processes of OSA-modified plantain starch trigger changes in its functional properties and digestibility

Published:2022-01 Issue: Volume:154 Page:112846
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chávez-Salazar A.,Álvarez-Barreto C.I.,Hoyos-Leyva J.D.^ORCID,Bello-Pérez L.A.,Castellanos-Galeano F.J.

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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3. In vitro and in vivo digestion of octenyl succinic starch;Ai;Carbohydrate Polymers,2013

4. Physicochemical, morphological, thermal, pasting, and textural properties of starch acetates;Ali;Food Reviews International,2016

5. Preparation and characterization of octenylsuccinylated plantain starch;Bello-Flores;International Journal of Biological Macromolecules,2014

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