Author:
Morán Diana,Marefati Ali,Luque Susana,Schmidt Marcus,Rayner Marilyn,Blanco-López María Carmen,Gutiérrez Gemma,Matos María
Reference76 articles.
1. Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: a review;Graziano;Trends Food Sci. Technol.,2022
2. Amaranth: overview;Corke,2016
3. Quinoa starch: structure, properties, and applications;Li;Carbohydr. Polym.,2018
4. Proximate composition, mineral content and fatty acids analyses of aromatic and non-aromatic Indian Rice;Verma;Rice Sci.,2017
5. Rheology and functional properties of starches isolated from five improved rice varieties from West Africa;Lawal;Food Hydrocoll.,2011