Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review-Reference-Cited by-同舟云学术

Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review

Published:2022-07 Issue: Volume:125 Page:154-165
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Graziano Sara,Agrimonti Caterina,Marmiroli Nelson,Gullì Mariolina^ORCID

Funder

Università degli Studi di Parma

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference134 articles.

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2. Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review;Aderibigbe;Critical Reviews in Food Science and Nutrition,2022

3. Quinoa: A super or pseudo-super crop? Evidence from evapotranspiration, root growth, crop coefficients, and water productivity in a hot and semi-arid area under three planting densities;Ahmadi;Agricultural Water Management,2019

4. Global expansion of quinoa and challenges for the Andean region;Alandia;Global Food Security,2020

5. Composition, protein profile and rheological properties of pseudocereal-based protein-rich ingredients;Alonso-Miravalles;Foods,2018

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