Physicochemical, digestibility and structural characteristics of starch isolated from banana cultivars
Author:
Funder
SIP–IPN
COFAA–IPN
EDI–IPN
CONACYT
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference44 articles.
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2. Starch isolation and partial characterization of commercial cooking and dessert banana cultivars growing in Mexico;Agama-Acevedo;Starch,2013
3. Macromolecular features of starches determined by aqueous high performance size exclusion chromatography;Bello-Pérez;Journal of Cereal Science,1998
4. Some structural, physicochemical and functional studies of banana starches from two varieties growing in Guerrero, Mexico;Bello-Perez;Starch,2000
5. Carbohydrate chemistry for food scientists (No. Ed. 2);BeMiller,2007
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