Synergistic antioxidant effect of glutathione and edible phenolic acids and improvement of the activity protection by coencapsulation into chitosan-coated liposomes-Reference-Cited by-同舟云学术

Synergistic antioxidant effect of glutathione and edible phenolic acids and improvement of the activity protection by coencapsulation into chitosan-coated liposomes

Published:2020-06 Issue: Volume:127 Page:109409
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ran Ling,Chi Yuanlong,Huang Yan,He Qiang,Ren Yao

Funder

China Postdoctoral Science Foundation

Sichuan Province Science and Technology Support Program

Publisher

Elsevier BV

Subject

Food Science

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