A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study

Published:2017-01 Issue: Volume:75 Page:93-99
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Xiuming,Chen Haixia,Fu Xuegang,Li Shuqin,Wei Jing

Funder

National High Technology Research and Development Program (“863” Program) of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion;Abubakar;Journal of Dairy Science,1998

2. Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization;Chen;Journal of Functional Foods,2013

3. Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein;Chen;Journal of Agriculture Food Chemistry,1998

4. Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong tea;Chen;European Food Research and Technology,2009

5. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung;Cushman;Biochemistry Pharmacology,1971

Cited by 206 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insights into the soybean protein isolate hydrolysates: Performance characterization, emulsion construction and in vitro digestive behavior;International Journal of Biological Macromolecules;2024-11

2. Purification, identification and molecular docking studies of antioxidant and anti-inflammatory peptides from Edible Bird's Nest;Food Chemistry;2024-10

3. Crystallization inhibition and enhanced release of nobiletin in supramolecular peptide assemblies;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-09

4. Evaluation of the antioxidant activity and identification of potential antioxidant peptides in commercially available probiotic Cheddar cheese;LWT;2024-08

5. Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides;Food Research International;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3