Enzymatic properties of transglutaminase produced by a new strain of Bacillus circulans BL32 and its action over food proteins-Reference-Cited by-同舟云学术

Enzymatic properties of transglutaminase produced by a new strain of Bacillus circulans BL32 and its action over food proteins

Published:2011-03 Issue:2 Volume:44 Page:443-450
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Volken de Souza Claucia Fernanda,Guimarães Venzke Janaina,Hickmann Flôres Simone,Záchia Ayub Marco Antônio

Publisher

Elsevier BV

Subject

Food Science

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5. Celiac-related properties of chemically and enzymatically modified gluten proteins;Berti;Journal of Agriculture and Food Chemistry,2007

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