Microbial transglutaminase: An overview of recent applications in food and packaging
Author:
Affiliation:
1. Faculty of Agriculture, Department of Food Science, University of Cairo, Giza, Egypt
Publisher
Informa UK Limited
Subject
Biochemistry,Catalysis,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10242422.2020.1720660
Reference178 articles.
1. Protein Lipidation Catalyzed by Microbial Transglutaminase
2. Transglutaminase Applications in Dairy Technology
3. The Effect of Transglutaminase to Improve the Quality of Either Traditional or Pectin-Coated Falafel (Fried Middle Eastern Food)
4. Quality characteristics of gluten-free cookies made of buckwheat, corn, and rice flour with/without transglutaminase
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