Compositional and processing effects in promoting the bioaccessibility of iron and zinc of ready to cook high protein kheer mix
Author:
Funder
Planning commission and CSIR, New Delhi, India
Publisher
Elsevier BV
Subject
Food Science
Reference28 articles.
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2. Optimization of the formulation and technology of pearl millet based ‘ready-to-reconstitute’ kheer mix powder;Bunkar;Journal of Food Science & Technology,2014
3. Phytase activity in sourdough lactic acid bacteria: Purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1;De Angelis;International Journal of Food Microbiology,2003
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