Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques

Author:

García-Conde Úrsula,Navarro-Alarcón Miguel,Navajas-Porras BeatrizORCID,Hinojosa-Nogueira DanielORCID,Delgado-Osorio AdrianaORCID,Pérez-Burillo SergioORCID,Pastoriza Silvia,Navarro- Moreno Miguel,Rufián- Henares José-Ángel

Publisher

Elsevier BV

Subject

Food Science

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4. Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia;Amiard;Food and Chemical Toxicology,2008

5. Cobre y cinc;Arreondo Olguín,2017

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