Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques-Reference-Cited by-同舟云学术

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Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques

Published:2023-07 Issue: Volume:169 Page:112817
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

García-Conde Úrsula,Navarro-Alarcón Miguel,Navajas-Porras Beatriz^ORCID,Hinojosa-Nogueira Daniel^ORCID,Delgado-Osorio Adriana^ORCID,Pérez-Burillo Sergio^ORCID,Pastoriza Silvia,Navarro- Moreno Miguel,Rufián- Henares José-Ángel

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Dietary fatty acids sustain the growth of the human gut microbiota;Agans;Applied and Environmental Microbiology,2018

2. Bioavailability of minerals in foods;Alegría-Torán,2015

3. Dietary phytate intake inhibits the bioavailability of iron and calcium in the diets of pregnant women in rural Bangladesh: A cross-sectional study;Al Hasan;BMC Nutrition,2016

4. Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia;Amiard;Food and Chemical Toxicology,2008

5. Cobre y cinc;Arreondo Olguín,2017

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children;Food Bioscience;2024-06

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