Emulsification and gelation as a tool for iron encapsulation in food-grade systems-Reference-Cited by-同舟云学术

Emulsification and gelation as a tool for iron encapsulation in food-grade systems

Published:2021-09 Issue: Volume:149 Page:111895
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Naktinienė Milgintė,Eisinaitė Viktorija,Keršienė Milda,Jasutienė Ina,Leskauskaitė Daiva

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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