Development and characterization of double emulsion to encapsulate iron-Reference-Cited by-同舟云学术

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Development and characterization of double emulsion to encapsulate iron

Published:2019-12 Issue: Volume:263 Page:446-453
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ilyasoglu Buyukkestelli Hulya,El Sedef Nehir^ORCID

Funder

TUBITAK

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Review on iron and its importance for human health;Abbaspour;J. Res. Med. Sci.,2014

2. Modern Farmasotik Teknoloji;Acartürk,2009

3. Guidelines on Nutrition Labelling;Alimentarius,1985

4. Multiple emulsions for new functionalities;Anonymus;Prep. Foods,2011

5. Encapsulation of procyanidins in double emulsions stabilized by protein-polysaccharide complexes;Berendsen,2014

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