Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. AACC. (2000). Approved methods of the American Association of Cereal Chemists (10th ed.) 332 St. Paul, MN: AACC International.
2. Development and characterization of reinforced ethyl cellulose based oleogel with adipic acid: Its application in cake and beef burger;Adili;LWT,2020
3. Development of behenic acid-ethyl cellulose oleogel stabilized Pickering emulsions as low calorie fat replacer;Ahmadi;International Journal of Biological Macromolecules.,2019
4. Carnauba wax uses in food – A review;Andréa;Food Chemistry,2019
5. An investigation of the structures and molecular dynamics of natural waxes. II. Carnauba wax;Basson;Journal of Physics D: Applied Physics,1988
Cited by
108 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献