Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage
Author:
Funder
Universiti Putra Malaysia
Publisher
Elsevier BV
Subject
Food Science
Reference53 articles.
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4. Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: Evaluation of foam and powder properties;Darniadi;Journal of the Science of Food and Agriculture,2018
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