Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage

Author:

Castro-López C.,Sánchez-Alejo E.J.,Saucedo-Pompa S.,Rojas R.,Aranda-Ruiz J.,Martínez-Avila G.C.G.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference42 articles.

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3. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft und-Technologie,1995

4. Calderon-Hidalgo P.C. (2007). Determination of the antioxidant properties of commercial orange juice under different storage conditions. Available at: http://biblioteca.usac.edu.gt/tesis/06/06_2564.pdf (Accessed 01 Apr. 2016).

5. Effects of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage;Choi;Food Research International,2002

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