Shelf life of powdered Campomanesia adamantium pulp in controlled environments-Reference-Cited by-同舟云学术

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Shelf life of powdered Campomanesia adamantium pulp in controlled environments

Published:2012-12 Issue:4 Volume:135 Page:2960-2964
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Breda Caroline A.,Sanjinez-Argandoña Eliana J.,Correia Camila de A.C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Armazenamento de pimentão em pó em embalagem de polietileno;Arlindo;Revista Brasileira de Produtos Agroindustriais,2007

2. Official methods of analysis of AOAC International;Association of official analytical chemists,2000

3. Official methods of analysis of AOAC International;Association of official analytical chemists,1997

4. Official methods of analysis of AOAC International;Association of official analytical chemists,1975

5. Antimicrobial activity of the extracts and fractions of hexanic fruits of Campomanesia species (Myrtaceae);Cardoso;Journal of Medicinal Food,2010

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