Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.).-Reference-Cited by-同舟云学术

Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.).

Published:2022-02 Issue: Volume:156 Page:113015
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ouahioune Lidia Ait,Wrona Magdalena^ORCID,Nerín Cristina^ORCID,Djenane Djamel

Funder

Ministère de l'Enseignement Supérieur et de la Recherche Scientifique

Ministerio de Ciencia e Innovación

European Social Fund

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

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2. Utilization of mango peel extracts on the biodegradable films for active packaging;Adilah;Food Packaging and Shelf Life,2018

3. Ceratonia siliqua L. kibbles, seeds and leaves as a source of volatile bioactive compounds for antioxidant food biopackaging applications;Ait Ouahioune;Food Packaging and Shelf Life,2022

4. Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar);Alves;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2018

5. Active packaging for Salmon stored at refrigerator with Polypropylene nanocomposites containing 4A zeolite, ZnO nanoparticles, and green tea extract;Azizi-Lalabadi;Food Sciences and Nutrition,2020

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