Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract
Author:
Funder
Ministry of Science ICT and Future Planning
National Research Foundation of Korea
Publisher
Elsevier BV
Subject
Food Science
Reference33 articles.
1. Kefir and health: A contemporary perspective;Ahmed;Critical Reviews in Food Science and Nutrition,2013
2. Comparisons of freshly isolated strains of lactobacillus acidophilus of human intestinal origin for ability to assimilate cholesterol during growth1;Buck;Journal of Dairy Science,1994
3. Antioxidant activity of two yeasts and their attenuation effect on 4-nitroquinoline 1-oxide induced in vitro lipid peroxidation;Chen;International Journal of Food Science & Technology,2010
4. In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: Changes in microbial groups and phenolic metabolites;Cueva;FEMS Microbiology Ecology,2013
5. Plant phenolics: Extraction, analysis and their antioxidant and anticancer properties;Dai;Molecules,2010
Cited by 54 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea;Frontiers in Microbiology;2024-07-23
2. Pichia kudriavzevii UNJCC Y-137 and Candida tropicalis UNJCC Y-140 isolated from Durio kutejensis as potential probiotic agents;Food Science and Biotechnology;2024-06-21
3. Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages;Frontiers in Microbiology;2024-06-05
4. A comparative evaluation of the kefir yeast Kluyveromyces marxianus A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulation;Food & Function;2024
5. Isolation and in vitro screening of the probiotic potential of microorganisms from fermented food products;Frontiers in Industrial Microbiology;2023-09-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3