Effect of intermittent corona discharge plasma treatment for improving microbial quality and shelf life of kumquat (Citrus japonica) fruits-Reference-Cited by-同舟云学术

Effect of intermittent corona discharge plasma treatment for improving microbial quality and shelf life of kumquat (Citrus japonica) fruits

Published:2018-05 Issue: Volume:91 Page:8-13
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Puligundla Pradeep,Lee Taehoon,Mok Chulkyoon

Funder

Ottogi Foundation, Korea

Publisher

Elsevier BV

Subject

Food Science

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