Oxidation kinetics of sardine oil in the presence of commercial immobilized lipases commonly used as biocatalyst

Author:

Solaesa Ángela García,Sanz María TeresaORCID,Melgosa Rodrigo,Beltrán Sagrario

Funder

European Regional Development Fund

Junta de Castilla y León

University of Burgos

RM MINECO

Consejería de Educación of the JCyL

Youth Employment Initiative

European Social Fund

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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2. Fatty acids in encapsulated fish oils and fish oil methyl and ethyl esters;AOAC Official Method 991.39.,2000

3. p-anisidine value;AOCS Official Method Cd 18-90,2017

4. Candida Antarctica lipase B chemically immobilized on epoxy-activated micro- and Nanobeads : Catalysts for polyester synthesis;Chen;Biomacromolecules,2008

5. Voluntary monograph version 5 (issue date november 19);GOED,2015

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