Synthesis of lipoic acid ferulate and evaluation of its ability to preserve fish oil from oxidation during accelerated storage

Author:

Xue Zhiyong,Liu Juan,Li Qing,Yao Yuanyuan,Yang Yalin,Ran Chao,Zhang Zhen,Zhou Zhigang

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference42 articles.

1. Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum , Bifurcaria bifurcata and Fucus vesiculosus . Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions

2. Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA;Albert;Scientific Reports,2015

3. Antioxidative potential of ferulic acid phenoxyl radical;Amic;Phytochemistry,2020

4. Bondoc, I. (2016). European Regulation in the Veterinary Sanitary and Food Safety Area, a Component of the European Policies on the Safety of Food Products and the Protection of Consumer Interests: A 2007 Retrospective. Part One: the Role of European Institutions in Laying Down and Passing Laws Specific to the Veterinary Sanitary and Food Safety Area. Universul Juridic, Supliment, pp. 12-15; Part Two: Regulations. Universul Juridic, Supliment, pp. 16-19 (Sources: CAB International, Google Scholar, ResearchGate).

5. Bondoc, I. & Șindilar, E.V. (2002). Veterinary sanitary control of food quality and hygiene (Controlul sanitar veterinar al calității și salubrității alimentelor - Original Title). Vol. I. “Ion Ionescu de la Brad” Iaşi Publishing, ISBN 973-8014-64-6, pp. 151-166 (Sources: CAB International, Google Scholar; ResearchGate).

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