Synthesis of triacetylferulic resveratrol ester and its assessment on the oxidative stability of fish oil during accelerated oxidative storage
Author:
Publisher
Elsevier BV
Subject
Food Science
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1. Application of resveratrol butyric acid derivatives in the processing, physicochemical characterization, and the shelf‐life extension of Chinese sausages low in sodium nitrite;Journal of Food Safety;2024-06
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