Structure preservation of Aloe vera (barbadensis Miller) mucilage in a spray drying process

Author:

Medina-Torres L.ORCID,Calderas F.,Minjares R.ORCID,Femenia A.,Sánchez-Olivares G.,Gónzalez-Laredo F.R.,Santiago-Adame R.,Ramirez-Nuñez D.M.,Rodríguez-Ramírez J.,Manero O.

Funder

CONACYT

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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3. Official methods of analysis;AOAC,1990

4. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT–Food Science and Technology,1995

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