Optimization and characterization of pectin extracted from hawthorn by deep eutectic solvent-Reference-Cited by-同舟云学术

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Optimization and characterization of pectin extracted from hawthorn by deep eutectic solvent

Published:2024-01 Issue: Volume:256 Page:128688
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Fu Meiling,Sun Xiaojing,Fei Congxuan,Li Dandan,Zhang Di,Tuo Xiaoqi,Gao Shan,Han Xue,Xiu Jianhua,Wang Jinhua,Li Ying

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference57 articles.

1. Effect of ultrasound on the properties and antioxidant activity of hawthorn pectin [J];Chen;Int. J. Biol. Macromol.,2019

2. Optimization extraction of polysaccharides from Tunisian Zizyphus lotus fruit by response surface methodology: composition and antioxidant activity [J];Mkadmini Hammi;Food Chem.,2016

3. Depolymerization of polysaccharides from Opuntia ficus indica: antioxidant and antiglycated activities[J];Chaouch;Int. J. Biol. Macromol.,2015

4. Effect of citrus pectin on malignant cell proliferation[J];Bergman;Biomed. Pharmacother.,2010

5. Comparative effects of hawthorn (Crataegus pinnatifida Bunge) pectin and pectin hydrolyzates on the cholesterol homeostasis of hamsters fed high-cholesterol diets[J];Zhu;Chem. Biol. Interact.,2015

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical, structural and functional properties of pomelo peel pectin extracted by combination of pulsed electric field and cellulase hydrolysis;International Journal of Biological Macromolecules;2024-10

2. Deep eutectic solvent: Synthesis, classification, properties and application in macromolecular substances;International Journal of Biological Macromolecules;2024-10

3. A Comprehensive Review on the Isolation, Bioactivities, and Structure–Activity Relationship of Hawthorn Pectin and Its Derived Oligosaccharides;Foods;2024-08-29

4. Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars;LWT;2024-07

5. A novel approach and mechanistic insight into the co-extraction of essential oil and pectin from Citrus aurantium L. var. amara Engl. based on machine learning and DFT calculations;Sustainable Chemistry and Pharmacy;2024-06

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