Emulsification of Scutellaria baicalensis Georgi polysaccharide conjugate and its inhibition on epigallocatechin (EGC) oxidation
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science
Reference49 articles.
1. A review of recent progress on high internal-phase Pickering emulsions in food science;Abdullah;Trends in Food Science & Technology,2020
2. Novel stable pickering emulsion based solid foams efficiently stabilized by microcrystalline cellulose/chitosan complex particles;Ahsan;Food Hydrocolloids,2020
3. Progress in natural emulsifiers for utilization in food emulsions;Bengu;Current Opinion in Food Science,2016
4. A comparison of corn fiber gum, hydrophobically modified starch, gum Arabic and soybean soluble polysaccharide: Interfacial dynamics, viscoelastic response at oil/water interfaces and emulsion stabilization mechanisms;Cai;Food Hydrocolloids,2017
5. Effects of tea polysaccharide conjugates and metal ions on precipitate formation by epigallocatechin gallate and caffeine, the key components of green tea infusion;Chen;Journal of Agricultural and Food Chemistry,2019
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Characterization of emulsions stabilized by aqueous and alkaline extraction of polysaccharide conjugates from bamboo leaves;Industrial Crops and Products;2024-11
2. Characterization, stability, and curcumin bioaccessibility of buckwheat flower polysaccharide conjugate emulsion;Journal of Food Science;2024-07-31
3. Theabrownins in dark tea form complexes with tea polysaccharide conjugates;Journal of the Science of Food and Agriculture;2024-03-12
4. Regulating effects of phytosterol esters-loaded emulsions stabilized with green tea polysaccharide conjugates and Tween on lipids in KKAy mice;International Journal of Biological Macromolecules;2023-07
5. Physicochemical and Colon Cancer Cell Inhibitory Properties of Theabrownins Prepared by Weak Alkali Oxidation of Tea Polyphenols;Plant Foods for Human Nutrition;2022-07-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3