Characteristics and multi-objective optimization of carrot dehydration in a hybrid infrared /hot air dryer-Reference-Cited by-同舟云学术

Characteristics and multi-objective optimization of carrot dehydration in a hybrid infrared /hot air dryer

Published:2022-12 Issue: Volume:172 Page:114229
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Geng Zhihua,Torki Mehdi^ORCID,Kaveh Mohammad,Beigi Mohsen,Yang Xuhai

Funder

National Natural Science Foundation of China

Xinjiang Production and Construction Corps Xinjiang Production and Construction Corps

Publisher

Elsevier BV

Subject

Food Science

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4. Study the effect of microwave power and slices thickness on drying characteristics of potato;Azimi-Nejadian;Heat and Mass Transfer,2019

5. Dehydration kinetics of salmon and trout fillets using ultrasonic vacuum drying as a novel technique;Bașlar;Ultrasonics Sonochemistry,2015

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