Characterization of probiotic lactobacilli and development of fermented soymilk with improved technological properties
Author:
Funder
Indian Council of Agricultural Research
Publisher
Elsevier BV
Subject
Food Science
Reference43 articles.
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2. Isolation of novel probiotic Lactobacillus and Enterococcus strains from human salivary and fecal sources;Bazireh;Frontiers in Microbiology,2020
3. Soymilk bio-enrichment by indigenously isolated riboflavin-producing strains of Lactobacillus plantarum;Bhushan;LWT - Food Science and Technology (Lebensmittel-Wissenschaft und -Technologie),2020
4. Characterization of riboflavin-producing strains of Lactobacillus plantarum as potential probiotic candidate through in vitro assessment and principal component analysis;Bhushan;Probiotics & Antimicrobial Proteins,2021
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