Soymilk bio-enrichment by indigenously isolated riboflavin-producing strains of Lactobacillus plantarum-Reference-Cited by-同舟云学术

Soymilk bio-enrichment by indigenously isolated riboflavin-producing strains of Lactobacillus plantarum

Published:2020-02 Issue: Volume:119 Page:108871
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Bhushan Bharat^ORCID,Kumkum C.R.,Kumari Mamta,Ahire Jayesh J.^ORCID,Dicks Leon M.T.,Mishra Vijendra

Funder

Department of Science and Technology, Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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3. Phenotypic and genotypic screening of human-originated lactobacilli for vitamin B12 production potential: Process validation by micro-assay and UFLC;Bhushan;Applied Microbiology and Biotechnology,2016

4. A general method for selection of riboflavin-overproducing food grade micro-organisms;Burgess;Microbial Cell Factories,2006

5. Bacterial vitamin B2, B11 and B12 overproduction: An overview;Burgess;International Journal of Food Microbiology,2009

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