Characterization of Riboflavin-Producing Strains of Lactobacillus plantarum as Potential Probiotic Candidate through in vitro Assessment and Principal Component Analysis-Reference-Cited by-同舟云学术

Characterization of Riboflavin-Producing Strains of Lactobacillus plantarum as Potential Probiotic Candidate through in vitro Assessment and Principal Component Analysis

Published:2020-08-18 Issue:2 Volume:13 Page:453-467
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Bhushan Bharat,Sakhare Sumit M.,Narayan Kapil Singh,Kumari Mamta,Mishra Vijendra,Dicks Leon M. T.

Funder

Department of Science and Technology, Government of lndia

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12602-020-09696-x.pdf

Reference62 articles.

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3. Saini K, Tomar SK, Sangwan V, Bhushan B (2014) Evaluation of lactobacilli from human sources for uptake and accumulation of selenium. Biol Trace Elem Res 160(3):433–436. https://doi.org/10.1007/s12011-014-0065-x

4. O’Toole PW, Marchesi JR, Hill C (2017) Next-generation probiotics: the spectrum from probiotics to live biotherapeutics. Nat Microbiol 2(5):1–6. https://doi.org/10.1038/nmicrobiol.2017.57

5. Bhushan B, Tomar SK, Mandal S (2016) Phenotypic and genotypic screening of human-originated lactobacilli for vitamin B12 production potential: process validation by micro-assay and UFLC. Appl Microbiol Biotechnol 100(15):6791–6803. https://doi.org/10.1007/s00253-016-7639-9

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