Effects of freezing, convective and microwave-vacuum drying on the content of bioactive compounds and color of cranberries
Author:
Funder
National Science Center, Poland
University of Warmia and Mazury in Olsztyn
Publisher
Elsevier BV
Subject
Food Science
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4. Impact of cranberries on gut microbiota and cardiometabolic health: Proceedings of the cranberry health research conference 2015;Blumberg;Advances in Nutrition,2016
5. Vitamin C content in Latvian cranberries dried in convective and microwave vacuum driers;Dorofejeva;Procedia Food Science,2011
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