Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015-Reference-Cited by-同舟云学术

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Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015

Published:2016-07 Issue:4 Volume:7 Page:759S-770S
ISSN:2156-5376
Container-title:Advances in Nutrition: An International Review Journal
language:en
Short-container-title:Adv Nutr

Author:

Blumberg Jeffrey B,Basu Arpita,Krueger Christian G,Lila Mary Ann,Neto Catherine C,Novotny Janet A,Reed Jess D,Rodriguez-Mateos Ana,Toner Cheryl D

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Proanthocyanidins and volatile aroma of cranberry juice are modulated by its microbiota and processing environment;Food Microbiology;2024-12

2. One-Pot Assembly of Octasaccharide Motif from Cranberry Arabinoxyloglucan Oligosaccharides;Synlett;2024-06-30

4. Synbiotic effect of quercetin and probiotic Lactobacillus SP. protects intestinal barrier from E. coli-induced challenge in Caco-2 cells;Journal of Functional Foods;2024-03

5. Quality Evaluation of Muffins Enriched With Blueberry and Cranberry Powders;International Journal of Food Science;2024-01

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