Funder
Key Research and Development Program of Zhejiang Province
Reference37 articles.
1. Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment;Ando;LWT--Food Science and Technology,2019
2. The influence of different air-drying conditions on bioactive compounds and antioxidant activity of berries;Bustos;Journal of Agricultural and Food Chemistry,2018
3. Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.);Chahbani;Food Bioscience,2018
4. Comprehensive assay of flavanones in citrus juices and beverages by UHPLC–ESI-MS/MS and derivatization chemistry;Di Donna;Food Chemistry,2013
5. Gynura bicolor DC. (Okinawa spinach): A comprehensive review on nutritional constituents, phytochemical compounds, utilization, health benefits, and toxicological evaluation;Do;Food Research International,2020
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献