Multi-response optimization of oil extraction from pine nut (Pinus pinea L.) by response surface methodology: Extraction efficiency, physicochemical properties and antioxidant activity-Reference-Cited by-同舟云学术

Multi-response optimization of oil extraction from pine nut (Pinus pinea L.) by response surface methodology: Extraction efficiency, physicochemical properties and antioxidant activity

Published:2019-04 Issue: Volume:103 Page:34-43
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kemerli-Kalbaran Tansel,Ozdemir Murat^ORCID

Funder

Gebze Teknik Üniversitesi

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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