Baby purees elaborated with andean crops. Influence of germination and oils in physico-chemical and sensory characteristics-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Baby purees elaborated with andean crops. Influence of germination and oils in physico-chemical and sensory characteristics

Published:2020-04 Issue: Volume:124 Page:108901
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Jimenez Dolores,Miraballes Marcelo,Gámbaro Adriana,Lobo Manuel,Samman Norma

Funder

National Council of Scientific and Technical Research

Secretariat of Science and Technology and Regional Studies

National University of Jujuy

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Development of gluten free eggless cake using gluten free composite flours made from sprouted and malted ingredients and its physical, nutritional, textural, rheological and sensory properties evaluation;Agrahar-Murugka;Journal of Food Science & Technology,2018

2. Color development in complex model system on various time and temperature;Agustini;Journal of the Dinamika Penelitian Industrial,2017

3. Viscoelastic properties of sweet potato puree infant food;Ahmed;Journal of Food Engineering,2006

4. Viscoelastic and thermal characteristics of vegetable puree-based baby foods;Ahmed;Journal of Food Process Engineering,2006

5. Dynamic rheology and thermal transitions in meat-based strained baby foods;Ahmed;Journal of Food Engineering,2007

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Andean Crops Germination: Changes in the Nutritional Profile, Physical and Sensory Characteristics. A Review;Plant Foods for Human Nutrition;2024-07-08

2. Nutritional, technological, and sensory changes induced by different drying methods on purees made with Andean grains;Journal of Food Processing and Preservation;2022-09-28

3. Sprouted Andean grains: an alternative for the development of nutritious and functional products;Food Reviews International;2022-07-21

4. Projective mapping as a versatile sensory profiling tool: A review of recent studies on different food products;Journal of Sensory Studies;2022-03-24

5. Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage;Foods;2021-12-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3