Projective mapping as a versatile sensory profiling tool: A review of recent studies on different food products
Author:
Affiliation:
1. School of Nutrition and Dietetics Acadia University Wolfville Nova Scotia Canada
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12743
Reference113 articles.
1. Overcoming the issues in the sensory description of hot served food with a complex texture. Application of QDA®, flash profiling and projective mapping using panels with different degrees of training
2. Comparison of consumer-based methodologies for sensory characterization: Case study with four sample sets of powdered drinks
3. APPLICATION OF A CHECK-ALL-THAT-APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS
4. Polarized Projective Mapping: Comparison with Polarized Sensory Positioning approaches
5. Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field
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