Underlying mechanisms and molecular interactions of isochoric freezing on enhancing the freshness of chicken breast meat
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference61 articles.
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1. Thermodynamics of freezing water inside a self-pressurizing elastic tank and its departure from isochoric condition;International Journal of Refrigeration;2024-09
2. Dietary supplementation with quercetin: an ideal approach for improving meat quality and oxidative stability of broiler chickens;Poultry Science;2024-08
3. Effects of different isochoric freeze-thaw cycles on the physicochemical quality attributes of chicken breast meat;Food Bioscience;2024-06
4. A comprehensive review on isochoric freezing: a recent technology for preservation of food and non-food items;Sustainable Food Technology;2024
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