Extraction and identification of bioactive peptides from Panxian dry-cured ham with multifunctional activities

Author:

Li Hongying,Wu Jianping,Wan Jing,Zhou Ying,Zhu QiujinORCID

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Role of hydrophobicity in food peptide functionality and bioactivity;Acquah;Journal of Food Bioactives,2018

2. Food consumption and its impact on cardiovascular disease: Importance of solutions focused on the globalized food system;Anand;Journal of the American College of Cardiology,2016

3. Bioactive peptides of animal origin: A review;Bhat;Journal of Food Science & Technology,2015

4. Role of calpain system in meat tenderness: A review;Bhat;Food Science and Human Wellness,2018

5. Carcinogenicity of consumption of red and processed meat;Bouvard;The Lancet Oncology,2015

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