1. Material properties and tableting of fruit powders;Aziz;Food Engineering Reviews,2018
2. The effect of different drying techniques and microwave finish drying on the powder properties of the red pepper powder (Capsicum annuum L.);ÇalışkanKoç;Journal of Food Science & Technology,2020
3. Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree;Cano‐Lamadrid;Journal of the Science of Food and Agriculture,2020
4. 5-Hydroxymethylfurfural (HMF) formation, occurrence and potential health concerns: Recent developments;Choudhary;Toxin Reviews,2020
5. Freeze-drying-application in food processing and biotechnology-a review;Ciurzyńska;Polish Journal of Food and Nutrition Sciences,2011