Author:
Aziz M. G.,Yusof Y. A.,Blanchard C.,Saifullah M.,Farahnaky A.,Scheiling G.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Reference89 articles.
1. Abdel-Hamid, SM (2011) Instrumentation of tableting machines: high speed compaction investigation through simulation and radial die-wall pressure monitoring. PhD Dissertation, University of Basel, Switzerland
2. Adedokun MO, Itiola OA (2010) Material properties and compaction characteristics of natural and pregelatinized forms of four starches. Carbohydr Polym 79(4):818–824
3. Adhikari B, Howes T, Wood B, Bhandari B (2009) The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying. J Food Eng 94(2):135–143
4. Adiba BD, Salem B, Nabil S, Abdelhakim M (2011) Preliminary characterization of food tablets from date (Phoenix dactylifera L.) and spirulina (Spirulina sp.) powders. Powder Technol 208(3):725–730
5. Ahmad MZ, Akhter S, Anwar M, Rahman M, Siddiqui MA, Ahmad FJ (2012) Compactibility and compressibility studies of Assam Bora rice starch. Powder Technol 224:281–286
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献