Total flavonoids content, antioxidant and antimicrobial activities of extracts from Mosla chinensis Maxim. cv. Jiangxiangru-Reference-Cited by-同舟云学术

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Total flavonoids content, antioxidant and antimicrobial activities of extracts from Mosla chinensis Maxim. cv. Jiangxiangru

Published:2015-12 Issue:2 Volume:64 Page:1022-1027
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Li Jing-En,Fan Song-Tao,Qiu Zeng-Hui,Li Chang,Nie Shao-Ping

Funder

National Key Technology R & D Program of China

Department of Science and technology

State Key Laboratory of Food Science and Technology, Nanchang University

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Antioxidant and antitumor activities of Artemisia campestris and Thymelaea hirsuta from southern Tunisia;Akrout;Food and Chemical Toxicology,2011

2. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri;Bagamboula;Food Microbiology,2003

3. A process for preparing a natural antioxidant enriched diary product (Sandesh);Bandyopadhyay;LWT-Food Science and Technology,2007

4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Analytical Biochemistry,1996

5. Kinetic and mechanism of antioxidant activity using the DPPH free radical methods;Bondent;LWT-Food Science and Technology,1997

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