Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets-Reference-Cited by-同舟云学术

Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets

Published:2023-07 Issue: Volume:184 Page:114963
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ouyang Huan,Wu Ling,Hu Yang,Li Lijun,Li Zhipeng,He Huiqi,Jiang Zedong,Li Qingbiao,Ni Hui,Zheng Mingjing

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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