Combination of steam explosion pretreatment and mixture design optimization as a strategy to enhance the antioxidant activity of crude polysaccharides isolated from edible mushrooms-Reference-Cited by-同舟云学术

Combination of steam explosion pretreatment and mixture design optimization as a strategy to enhance the antioxidant activity of crude polysaccharides isolated from edible mushrooms

Published:2024-05 Issue: Volume:200 Page:116215
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zheng Peiying,Dai Wanzhen,Tan Bee K.,Zhang Yi,Lin Shaoling,Hu Jiamiao

Publisher

Elsevier BV

Reference40 articles.

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3. Combination of Lycium barbarum L. and Laminaria japonica polysaccharides as a highly efficient prebiotic: Optimal screening and complementary regulation of gut probiotics and their metabolites;Chen;International Journal of Biological Macromolecules,2023

4. Extraction, derivatization and antioxidant activity of bitter gourd polysaccharide;Chen;International Journal of Biological Macromolecules,2019

5. Antioxidant activity of mushroom extracts/polysaccharides-their antiviral properties and plausible AntiCOVID-19 properties;Chun;Antioxidants,2021

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1. Effect of steam explosion pretreatment on the fermentation characteristics of polysaccharides from tea residue;International Journal of Biological Macromolecules;2024-11

2. Structural characterization and anti-ageing activity of polysaccharide from Exocarpium Citrulli;Journal of Molecular Structure;2024-11